The Best Shrimp Dip Ever (A Family Favorite)

This Shrimp Dip recipe was my Grandma’s recipe. It was a family favorite before I was even born, and it still remains a family favorite!

Grandma’s Shrimp Dip has even become sort of a family tradition. No holiday gathering is without her dip, it really is that good.

My family and I enjoy entertaining friends, and Grandma’s dip is the most asked-for recipe among friends. Even people who don’t really like shrimp, love this dip.

Grandma’s Shrimp Dip

INGREDIENTS:

• 1  8-ounce block of Philadelphia Cream Cheese, softened
• 1/2 cup Real Mayonnaise
• 1/2 cup Sour Cream
• 1 tablespoon Worcestershire Sauce
• 1/2 tablespoon Garlic Salt (we usually add around 1 tablespoon)
• 1 can Tiny Shrimp, rinsed and drained very well
• Your favorite potato chips

DIRECTIONS:

1. Place cream cheese in a glass bowl and allow it to soften (you can microwave it for 30 seconds to help soften, just make sure not to go more than 30 seconds).
2. Add mayonnaise and sour cream to softened cream cheese and mix well.
3. Add Worcestershire sauce and garlic salt and mix well.
4. Gently fold in tiny shrimp.
5. Allow dip to chill for 30 minutes before serving (you could eat it right away, but the flavors blend together better after it’s been chilled).
6. Serve with chips and enjoy!

What Kind of Dipper Are You?

When dipping chips into dip, do you use the “quick in-and-plunge” approach, covering most of the chip with a thin coat of dip? Or do you prefer using the “no-dip spreading” method, using a spoon or knife to spread dip onto your chips? Maybe you’re the “dainty dipper“, holding one small edge of the chip and using it to spoon out a small amount of dip. Or maybe you prefer the “super scoop” technique, aiming the ridges of your chip directly at the dip, dunking, and scooping out a large portion of dip.

Whichever technique you prefer, I’m sure you’ll enjoy this tasty recipe!

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